Lomak Restaurant
Sea-facing Mediterranean-Asian and Indonesian dining at Sudamala Resort on Seraya Kecil Island.

Lomak makes the most sense as an island-resort dining experience rather than a restaurant travellers casually visit from town. Its strongest verified qualities are the sea-facing Seraya setting, local seafood and Indonesian dishes, and Sudamala’s broader Mediterranean-Asian fusion positioning. Boat access is the main practical consideration.
Lomak is on Seraya Kecil Island rather than mainland Labuan Bajo, so access depends on boat transfer arrangements with the resort. Sudamala does not publish general daily hours on the dedicated Lomak page; the 07:00–22:00 schedule comes from current local-business data and should be reconfirmed for non-resort dining.
Lomak Restaurant is a asian and indonesian and mediterranean and seafood beachfront restaurant in Labuan Bajo. The current listing places it at Seraya Kecil Island, Labuan Bajo, West Manggarai, East Nusa Tenggara, Indonesia. Check the linked venue source before visiting because menus, prices, and operating hours may change.
Monday
7:00 am - 10:00 pm
Tuesday
7:00 am - 10:00 pm
Wednesday
7:00 am - 10:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 10:00 pm
Saturday
7:00 am - 10:00 pm
Sunday
7:00 am - 10:00 pm
September 13, 2026 4:13 am local time
Sudamala’s dedicated Lomak page highlights catch-of-the-day seafood and traditional Indonesian delicacies using local ingredients. The resort page also describes the dining concept as Mediterranean-Asian fusion.
Sudamala Resort, Seraya states that the island property operates an ongoing coral-conservation programme and uses solar energy for roughly 80–85% of resort operations. These are resort-level sustainability practices rather than a restaurant-specific certification.
Seraya Kecil Island, Labuan Bajo, West Manggarai, East Nusa Tenggara, Indonesia
Sudamala Resort, Seraya is on Seraya Kecil Island. The resort states that guests reach the property by boat transfer from Labuan Bajo; contact reservations in advance to arrange transport and confirm whether restaurant-only visits are available.
Sudamala highlights catch-of-the-day seafood and traditional Indonesian dishes, while the Seraya resort page describes the wider dining concept as Mediterranean-Asian fusion.
Current local-business data lists Lomak open daily from 07:00 to 22:00. Sudamala does not publish a general daily timetable on the dedicated Lomak page, so visitors should reconfirm before travelling.
Lomak is inside Sudamala Resort, Seraya on Seraya Kecil Island near Labuan Bajo.
Sudamala states that access to the Seraya resort is by boat transfer from Labuan Bajo. Arrange transport with the resort in advance.
Yes. Sudamala specifically highlights local catch-of-the-day seafood as a core part of Lomak’s culinary approach.
Yes. Sudamala says the restaurant’s philosophy is rooted in freshness and local ingredients.
Restaurant-only access is not clearly published. Because Lomak is on an offshore resort island, contact Sudamala first to confirm dining access and boat-transfer arrangements.
The current Lomak page contains a “See Menu” link, but it resolves to a Sunset Bar menu. KomodoInsider therefore does not present that document as Lomak’s restaurant menu.
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